Mini Sliders!

P1040052

I made these adorable brioche buns this afternoon with a recipe from the King Arthur Flour Baker’s Companion.

P1040048

For mini sliders! Yum! Each one is two bites. Super yummy with some lettuce and avocado.

P1040055

Advertisements

3 thoughts on “Mini Sliders!

  1. why are they called sliders? are they supposed to be eaten quickly, as though they were an oyster? or, are these to be used for running bases when the ball is flying in from left field?

    I think they should be called burgettes, or maybe boeufettes. maybe hors d’oeuvrea du boeuf. Maybe petit hamburgesa. wait… how about…. pucks !!! or mini-grinders !!!

    see… so many better names !!!!

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s